Homemade Soup of the Day
Served piping hot with crusty bread

Chicken Wings of Fire (G/F)
Spicy fried chicken wings served with BBQ sauce

Lemon Sole Goujons
Served with lemon mayonnaise

Breaded Brie and Cranberry Sauce

Stilton Stuffed Mushrooms
Mushrooms stuffed with a creamy stilton and lightly battered served with garlic mayonnaise

Green Shell Mussels (G/F)
Served with chorizo and garlic butter

Homemade  Pate
Served with red onion chutney and bread

Cheesy Nachos
Served with jalapeño peppers, salsa & melted cheddar cheese, Guacamole

Tuna Melt
Crispy garlic bread topped with flaked tuna and melted cheddar cheese

Loaded Potato Skins (G/F)
Topped with cheese and bacon or cheese and spring onion & served with mayonnaise

Main Courses

Roast Belly Pork (G/F)
Served with apple, brandy and cream sauce

Classic Lasagna
Layers of pasta filled with beef mince, bolognaise sauce and garlic and topped with cheese sauce, served with salad.

Miller Steak and Ale Pie
Succulent pieces of diced steak slowly cooked in ale inside a short crust pastry shell.

Cajun Chicken (G/F)
Butterfly chicken breast marinated in Cajun sauce accompanied by soured cream.   £9.25

Assorted Curries
Choice of chicken or prawn with a masala or, rogan josh sauce, with basmati pilau rice, chips & naan bread

Beef or Chicken Stroganoff (G/F)
Tender strips of beef or chicken breast with mushrooms, onions and peppers in a creamy brandy sauce.
Served with chips or rice or half and half

Chicken Piri Piri (G/F)
Pieces of grilled chicken served on the bone marinated and served in homemade chili oil served with salad and rice
Warm Pulled Pork and Stilton Salad (G/F)

Warm Chicken & Bacon Salad (G/F)

Chips £2.50, Garlic Bread £2.50, Onions Rings £2.00, Jacket Potato £2.00
All dishes are served unless stated, with a choice of Chips, New Potatoes, Jacket Potato and Salad or Vegetables.

The Grill
8oz Sirloin Steak
Served cooked to your liking with onion rings, mushrooms, grilled tomato

12oz Ribeye steak
Served to your liking with onion rings, mushrooms, grilled tomato

Tournedos Rossini
6oz prime fillet steak served en'croute and on pate wrapped in prime bacon and accompanied with a rich port and red wine sauce with onion rings, mushrooms

16oz Horseshoe Gammon
Served with onions rings, mushrooms, grilled tomato, topped with egg or pineapple salsa

Real Surf 'n' Turf
8oz Sirloin Steak served with pan fried garlic king prawns, onions rings, mushrooms, grilled tomato

Mixed Grill
Steak, gammon, liver, pork steak, lamb cutlet, black pudding, two sausages,
two eggs, mushrooms, tomato, onion rings.

Portuguese Steak
Sirloin steak cooked to your liking served with sauté potatoes, topped with Parma ham, fried egg and grill sauce

Slow Braised Lamb Shank
Braised in red wine for up to 3 hours and served with redcurrant gravy on a bed of creamy mash

Add a sauce for an extra £1.95 each
Port & Red Wine, Creamy Pepper or Stilton sauce

All dishes are served with a choice of Chips, New Potatoes, Jacket Potato and Salad or Vegetables unless otherwise stated.

Luxury Half Pound Burger
Topped with pulled pork & cheese,
chips, onion rings, salad and coleslaw

Stilton Stack Burger
Half  pound burger topped with stilton and served with, onion rings, coleslaw, chips and salad

Cheese & Bacon Burger
Half pound burger with onion rings, chips, coleslaw and salad

Chicken Swiss Burger
Chicken breast battered and served with bacon & cheese, onion rings
14-16oz Haddock
Beer battered haddock served with hand cut chips and garden or mushy peas

Breaded Scampi
Breaded scampi served with homemade chips with garden or mushy peas and side salad   £9.95

Salmon Fillet with Tomato Salsa
Served on a bed of pilau rice and mild tomato salsa

Grilled Sea Bass Fillets
Served with dill butter, lemongrass and spring onion, with a hint of chilli on a bed of noodles & lemon & Apple Tiksi
£ 12.50
*we do our best to fillet the fish, but there may be bones

Vegetarian Choice
Vegetarian Burger
Double burger with cheese, chips, onion rings, salad and coleslaw

Butternut Squash & Spinach Lasagna
Roasted butternut squash, spinach, oyster & chestnut mushrooms in a basil sauce with béchamel and mozzarella topping

Tandoori Vegetable Masala (G/F)
Classic vegetables combined in a tikka masala sauce

Mushroom Stroganoff (G/F)
Mushrooms, onions and peppers in a creamy brandy sauce.
served with chips or rice or half and half

Roasted Mediterranean Vegetable Risotto (G/F)
Roasted vegetables with sun blush tomatoes in a white wine and creamy tomato sauce

Pasta Olivia
Penne pasta delicately combined with tomato and basil sauce, olives and a slight hint of chili

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